INGREDIENTS
1 1/2
lbs Flank steak
1 1/2 cups
Cilantro, fresh
1/2 tsp
Coriander, ground
1 1/2 cups
Flat-leaf parsley, fresh
1
Garlic clove, large
1/4 tsp
Black pepper
1/4 tsp
Cayenne
1 1/2 tsp
Kosher salt
1/4 cup
Distilled white vinegar
1/3 cup
Olive oil
1/2 tsp
Cumin, ground