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Flank Steak with Chimichurri

Epicurious
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Flank steak

1 1/2 cups

Cilantro, fresh

1/2 tsp

Coriander, ground

1 1/2 cups

Flat-leaf parsley, fresh

1

Garlic clove, large

1/4 tsp

Black pepper

1/4 tsp

Cayenne

1 1/2 tsp

Kosher salt

1/4 cup

Distilled white vinegar

1/3 cup

Olive oil

1/2 tsp

Cumin, ground