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Smashed Potatoes Recipe

Julie Evink
  • 45 minutes
  • Serves 4

INGREDIENTS

2 lb

Yukon Gold Potatoes

3 cloves

garlic (minced)

1/4 cup

butter (melted)

1 tbsp

fresh parsley (chopped)

kosher salt (to taste)

ground black pepper (to taste)

olive oil spray

2 tbsp

Parmesan cheese