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Spicy, Garlicky Cashew Chicken

Melissa Clark
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

roasted, salted cashew nuts

6 tbsp

chopped cilantro, with some stems

1/4 cup

canola or safflower oil

4

garlic cloves, roughly chopped

2 tbsp

soy sauce

2 tsp

brown sugar

1

to 2 jalapeño peppers, sliced (discard seeds or not, to taste)

Juice of 1 lime, plus lime wedges for garnish

Kosher salt and freshly ground black pepper

3 lb

chicken thighs and/or drumsticks