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Curry Cauliflower Grill Packets with Yogurt Sauce

Jackie Sobon of Vegan Yack Attack
  • 29 minutes
  • Serves 4

INGREDIENTS

1 lb

Bite-sized cauliflower florets

1 cup

Cherry or grape tomatoes

2 tbsp

Cilantro

2 tbsp

Green onions

1/2 tsp

Lime, zest

1/2 tsp

Onion powder

1 cup

Peas

1 lb

Potatoes

1 cup

White onion

1 tbsp

Lemon juice

1 tbsp

Lime juice

1 1/2 tbsp

Curry powder

1/4 tsp

Salt

1

Salt and pepper

1 1/2 tbsp

Coconut oil

1 cup

Silk dairy-free plain yogurt

14 ounce package extra firm tofu (pressed and diced OR 15 ounce can chickpeas, drained and rinsed)