INGREDIENTS
1 lb
Bite-sized cauliflower florets
1 cup
Cherry or grape tomatoes
2 tbsp
Cilantro
2 tbsp
Green onions
1/2 tsp
Lime, zest
1/2 tsp
Onion powder
1 cup
Peas
1 lb
Potatoes
1 cup
White onion
1 tbsp
Lemon juice
1 tbsp
Lime juice
1 1/2 tbsp
Curry powder
1/4 tsp
Salt
1
Salt and pepper
1 1/2 tbsp
Coconut oil
1 cup
Silk dairy-free plain yogurt
14 ounce package extra firm tofu (pressed and diced OR 15 ounce can chickpeas, drained and rinsed)