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The Best New York Style Pizza Dough (thin crust pizza)

Marie Bialek
  • 6 minutes
  • Serves 16

INGREDIENTS

6 cups

Flour, all purpose or bread (see note) (28 oz (796 grams))

2 1/4 cups

Water (17.4 oz (493 grams or mls))

1 tsp

Instant dry yeast ((3.5 grams))

2 1/2 tsp

Salt ( (15.6 grams))

2 tsp

Sugar ( (7.8 grams) (optional but highly recommended))

1 tbsp

Olive oil ((11.8 ml))