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Vegan Portobello Mushroom Fettuccine

Jacqueline
  • 30 minutes
  • Serves 2

INGREDIENTS

300 g

Fettuccine:

Portabella Mushrooms: 2 large

2 cloves

Garlic:

2 tbsp

Vegan butter:

1/2 cup

Vegan parmesan cheese:

1/2 cup

Vegetable stock:

4 tbsp

Parsley:

1 tsp

Italian Seasoning:

White Pepper:

Kosher Salt: