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Potato Halloumi Stir-fry

Emmeline
  • 20 minutes
  • Serves 2

INGREDIENTS

70 g

butter

1/2 tbsp

olive oil

1/2

red onion (finely chopped)

2

large potatoes (cut in small pieces)

150 g

cauliflower (chopped)

3

white button mushrooms (sliced)

4

asparagus (chopped)

100 g

halloumi (roughly chopped)

1/2

lemon (thinly sliced)

1

squeeze of lemon juice

10

sprigs of parsley (chopped)

65 g

spinach (roughly chopped)

1 tsp

chili flakes (according to taste)

1/2 tsp

salt (according to taste)