INGREDIENTS
70 g
butter
1/2 tbsp
olive oil
1/2
red onion (finely chopped)
2
large potatoes (cut in small pieces)
150 g
cauliflower (chopped)
3
white button mushrooms (sliced)
4
asparagus (chopped)
100 g
halloumi (roughly chopped)
1/2
lemon (thinly sliced)
1
squeeze of lemon juice
10
sprigs of parsley (chopped)
65 g
spinach (roughly chopped)
1 tsp
chili flakes (according to taste)
1/2 tsp
salt (according to taste)