INGREDIENTS
1 1/2
lbs Baby red potatoes
1 15 ounce can
Black beans
1
Cilantro, fresh
1 15 ounce can
Corn
5 cloves
Garlic
1
Jalapeno
1/2
Red onion
6
Eggs
1
Pico de gallo
1 tsp
Chili powder
1
Kosher salt
1
Pepper, fresh cracked
2 tbsp
Olive oil
2 tsp
Cumin
4 oz
Pepper jack cheese
1
Queso fresco or cotija cheese
1/2 cup
Enchilada sauce