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Israeli Salad

Sara Welch
  • 11 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

cucumber (finely diced)

1 cup

Roma tomato (seeded and finely diced)

1/4 cup

red onion (minced)

1 cup

bell peppers (finely diced, you can use red, orange, yellow or a combination of colors)

1/4 cup

parsley leaves (minced)

1 tbsp

mint leaves (minced, optional)

1/4 cup

olive oil

2 tbsp

lemon juice

salt and pepper