INGREDIENTS
6
medium-sized baking potatoes
1/2 cup
butter (softened, divided)
1/4 tsp
salt
8 oz
cream cheese (softened)
1 cup
sour cream
2/3 cup
milk
5 1/2 cups
shredded Cheddar cheese, divided
Additional salt and freshly ground black pepper
12
slices bacon (cooked and finely)
chopped (divided)
1 tsp
dried dill