Fresh Corn, Tomato and Mozzarella Salad

ears fresh corn on the cob, cleaned and washed

grape tomatoes, halved

fresh mozzarella, cut into bite-size pieces

leaves fresh basil, chiffonade (roll leaves and slice thinly)

fresh lemon juice

extra virgin olive oil

garlic cloves, minced

kosher salt

freshly ground black pepper, coarsely ground