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Sweet Potato and Black Bean Quinoa Bowls

Danae Halliday
  • 30 minutes
  • Serves 2

INGREDIENTS

1

large sweet potato (peel and diced)

1 tsp

extra virgin olive oil

1/2 tsp

chili powder

1/4 tsp

cumin

1/4 tsp

kosher salt

3/4 cup

red quinoa

1 3/4 cups

water

1/2 tsp

kosher salt (divided)

1/2 tsp

chili powder

1/2 tsp

cumin

1/4 tsp

garlic powder

Juice of half a lime

2 tbsp

cilantro (chopped)

1/4 cup

plain non fat Greek yogurt

1/4 cup

cilantro (chopped)

1/4 tsp

agave nectar or honey

Juice of half a lime

salt (garlic powder, and chili powder)

1 cup

black beans (rinsed and drained)

Cilantro for garnishing