INGREDIENTS
1
large sweet potato (peel and diced)
1 tsp
extra virgin olive oil
1/2 tsp
chili powder
1/4 tsp
cumin
1/4 tsp
kosher salt
3/4 cup
red quinoa
1 3/4 cups
water
1/2 tsp
kosher salt (divided)
1/2 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
garlic powder
Juice of half a lime
2 tbsp
cilantro (chopped)
1/4 cup
plain non fat Greek yogurt
1/4 cup
cilantro (chopped)
1/4 tsp
agave nectar or honey
Juice of half a lime
salt (garlic powder, and chili powder)
1 cup
black beans (rinsed and drained)
Cilantro for garnishing