INGREDIENTS
lemon zest
powdered sugar
3/4 cup
unsalted butter (cold and cubed)
1/3 cup
powdered sugar
1 1/3 cups
all purpose flour
5
eggs
1 3/4 cups
granulated sugar
2/3 cup
fresh squeezed lemon juice
5
heaped teaspoons all purpose flour
1 1/2 tsp
baking powder