INGREDIENTS
1/3 cup
Chocolate chips, mini
1 1/2 tsp
Cinnamon, ground
2 11 ounce cans
French bread dough, refrigerated
1/8 tsp
Kosher salt
1 1/2 cups
Powdered sugar
1/2 cup
Turbinado sugar
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
1/4 cup
Cream cheese
2 tbsp
Whole milk
1/3 cup
Toffee bits