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The Easiest Flop Proof Raspberry Soufflé

By TheKateTin.com
  • minutes
  • Serves

INGREDIENTS

200 g

Raspberries

6

Egg whites, large

1 tsp

Lemon juice, fresh

40 milliliters

Castor sugar

1

Castor sugar

20 milliliters

Corn flour

1

Icing sugar

40 milliliters

Sugar

1/2 tsp

Vanilla extract