INGREDIENTS
1
Rotisserie chicken carcass, organic
1/2 cup
Black beans, canned
1 cup
Cabbage
2
Carrots
2
stalks Celery
1/4
Cilantro
10
Garlic cloves
2 1/2 tbsp
Garlic power
2 tbsp
Onion powder
2 tbsp
Oregano
1/2
Red onion
1
Yellow onion, medium
1/2 cup
Chicken broth
1 cup
Salsa verde
1 tbsp
Avocado oil
2 tbsp
Black pepper
1 pinch
Cayenne pepper
1/4 tsp
Cayenne pepper
5 tbsp
Chili powder
2 tbsp
Paprika
15
Peppercorns, whole black
1 1/3 tbsp
Sea salt, fine
2 tbsp
Sea salt
1 1/2 tsp
Swerve sweetener, Granular
1 tbsp
Taco seasoning
1 tbsp
Turmeric, ground
1 tbsp
Apple cider vinegar
3 tbsp
Cumin, ground