INGREDIENTS
20
Basil, fresh leaves
1 lb
Cherry or grape tomatoes
2 tsp
Garlic
1 tsp
Dijon mustard, good
1
Kosher salt and freshly ground black pepper
3/4 cup
Olive oil, good
1/4 cup
Red wine vinegar, good
1/2 lb
Sourdough bread
1 lb
Mozzarella, fresh