INGREDIENTS
1 lb
Beef, cut steak
1/2
Bell pepper, medium red
1
bunch Broccoli
2
Carrot, medium
2 cloves
Garlic
1/2
Onion, medium
1/2 cup
Chicken broth, low-sodium
2 tsp
Honey
1/4 cup
Soy sauce, low sodium
2 cups
Brown rice, raw
1 tbsp
Cornstarch
1 tbsp
Olive oil
1 tbsp
Vinegar