INGREDIENTS
2 cups
Baby arugula
1
Carrots
4 cloves
Garlic, fresh
1
Lemon
1 tbsp
Almond butter
1 tbsp
Honey
1/2 tsp
Kosher salt
1 tsp
Olive oil, extra-virgin
1/2 cup
Greek yogurt, fat-free plain
2 tbsp
Parmesan cheese, grated
Nonstick aluminum foil : 1 pkg