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Roasted Carrots with Creamy Pesto

Publix Super Markets
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Baby arugula

1

Carrots

4 cloves

Garlic, fresh

1

Lemon

1 tbsp

Almond butter

1 tbsp

Honey

1/2 tsp

Kosher salt

1 tsp

Olive oil, extra-virgin

1/2 cup

Greek yogurt, fat-free plain

2 tbsp

Parmesan cheese, grated

Nonstick aluminum foil : 1 pkg