INGREDIENTS
1 lb
Shrimp, medium
1
Baking potato (about 12 oz), large
4 cups
Corn, kernels
2
Leeks, small
3 cups
Chicken broth, reduced-sodium
1/2 tsp
Hot sauce
1 tbsp
Lemon juice
2 tbsp
Cornstarch
2 tsp
Old bay seasoning
1
Pepper, sweet yellow
1
Sweet orange pepper
2 tbsp
Butter, unsalted
1 1/2 cups
Half-and-half