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Shrimp and Corn Chowder

Family Circle
  • 43 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, medium

1

Baking potato (about 12 oz), large

4 cups

Corn, kernels

2

Leeks, small

3 cups

Chicken broth, reduced-sodium

1/2 tsp

Hot sauce

1 tbsp

Lemon juice

2 tbsp

Cornstarch

2 tsp

Old bay seasoning

1

Pepper, sweet yellow

1

Sweet orange pepper

2 tbsp

Butter, unsalted

1 1/2 cups

Half-and-half