INGREDIENTS
1 1/4 cups
cake flour
1 tsp
baking powder
1 tsp
kosher salt
1 cup
granulated sugar
2 tbsp
lemon zest
3
large eggs
1/3 cup
unsalted butter, melted and cooled
2 tsp
vanilla extract
3 tbsp
lemon juice
1/2 cup
milk
1 cup
powdered sugar
2 tbsp
fresh lemon juice