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Barbecue Chicken Pan Pizza

Rachael Ray : Food Network
  • 30 minutes
  • Serves 2 to 4
  • Save

INGREDIENTS

1

Rotisserie chicken

1

Cilantro, leaves

3 cloves

Garlic

1 tsp

Garlic, granulated

1

Jalapeno peppers, fresh

1 tsp

Oregano

1 tsp

Parsley, dried

1

Red onion

1

Scallions

1/2 cup

Chicken stock

3 tbsp

Acacia honey

2 tbsp

Hot sauce

1 cup

Ketchup

1/4 cup

Molasses

1 tbsp

Mustard, ground

1/4 cup

Worcestershire sauce

1

package Active dry yeast

1

Ap flour

3 cups

Ap flour

1/4 cup

Brown sugar, light

1 tbsp

Cornmeal

1

ball Dough from market or your favorite pizza parlor or ez pizza dough

2 tsp

Kosher salt

1/2 tsp

Pepperoncini or crushed red pepper flakes, ground

1 pinch

Red pepper flakes

1

Salt and pepper

1/4 cup

Cider vinegar

1

Evoo or vegetable oil

1

Garlic bread fries

3 tbsp

Butter

1 cup

Mozzarella cheese and shredded yellow cheddar cheese

1 cup

Water

2 tablespoons EVOO, plus some for bowl to rest dough

1

bag Frozen steak fries, ore-ida preferred brand

1 tablespoon (scant palm full) smoked sweet paprika

1/4 cup

Grated parm

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1 person Recommend This Recipe