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Gluten Free & Keto Carrot Cupcakes (or Cake!)

The Movement Menu
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Carrots

1/2 tsp

Ginger, ground

2

Eggs

1/2 cup

Coconut milk, canned

1 1/2 cups

Almond flour

2 tsp

Baking powder

3/4 tsp

Cinnamon

2 tbsp

Coconut flour

1 pinch

Kosher salt

2 1/2 tsp

Vanilla, pure

1/3 cup

Pecans

1 cup

Butter, grass fed

8 oz

Cream cheese

1/3 cup

Water, filtered

1/3 cup erythritol (or Swerve (SEE NOTES!))