INGREDIENTS
1 1/2 cups
Carrots
1/2 tsp
Ginger, ground
2
Eggs
1/2 cup
Coconut milk, canned
1 1/2 cups
Almond flour
2 tsp
Baking powder
3/4 tsp
Cinnamon
2 tbsp
Coconut flour
1 pinch
Kosher salt
2 1/2 tsp
Vanilla, pure
1/3 cup
Pecans
1 cup
Butter, grass fed
8 oz
Cream cheese
1/3 cup
Water, filtered
1/3 cup erythritol (or Swerve (SEE NOTES!))