INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
1 lb
Asparagus
2 tbsp
Flat-leaf parsley, fresh
1/2 tsp
Garlic
4
Garlic cloves
2
Lemons, small rounds thin
1
Oregano, sprig
1
Thyme, sprig
1 cup
Chicken broth
1 tbsp
Capers
1/2 tsp
Black pepper, ground
1 tsp
Cassava flour
1/4 tsp
Pepper, ground
3/4 tsp
Sea salt
1/2 cup
Apple cider vinegar
1 2/3 tbsp
Olive oil, extra virgin
2 tbsp
Ghee or grass-fed butter