INGREDIENTS
1/4 cup
Cranberries, dried
1
small clove Garlic
1
Honeycrisp apple
5 oz
Lettuce blend
1/2 tsp
Onions, dried
2
Shallots, small
1 tbsp
Dijon mustard
1 tbsp
Maple syrup
2 tbsp
Brown sugar
1/4 tsp
Italian seasoning
1
Salt and pepper
1 pinch
Sea salt, coarse
2 tsp
Sugar
1/2 cup
Olive oil, extra virgin
3 tbsp
Red wine vinegar
1 cup
Fisher naturals pecan, Halves
1 tbsp
Butter
2 oz
Chevre
1 1/2 tsp
Bourbon