Favoreats
Favoreats LLC
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INGREDIENTS
300 g
sugar
300 g
all-purpose flour
80 g
fine cornmeal (fine polenta)
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
300 g
Filippo Berio California Extra Virgin Olive Oil
320 g
whole milk, at room temperature
3
large eggs, at room temperature
Zest of 2 lemons
1 tsp
vanilla bean paste
Zest of 3 lemons
180 g
Meyer lemon juice
135 g
sugar
8
egg yolks
90 g
unsalted butter (can be straight from the fridge), cut into small cubes
190 g
whole milk
20 g
fresh rosemary leaves
110 g
sugar
12 g
corn starch
1
egg
1
egg yolk
1/2 tsp
salt
1 tsp
vanilla bean paste
340 g
unsalted butter, at room temperature