INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
2 tsp
Garlic
1/4 tsp
Oregano, dried
2 cups
Spinach, fresh
1/2 cup
Sun-dried tomatoes
1
Yellow onion, small
1 cup
Chicken stock
1 cup
Evaporated milk
12 oz
Penne pasta
1/4 tsp
Black pepper
1 1/2 tbsp
Cornstarch
1 tsp
Italian seasoning
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Half and half
1/2 cup
Parmesan cheese, grated
1 1/2 cups
Water