Gluten-free Instant Pot Bacon Ramen Noodles

package of bacon, chopped

 inch fresh ginger, minced finely or grated

ounces fresh mushrooms, sliced

 cups chicken broth (or 5 cups water + 3 Tablespoons broth base)

 Tablespoons gluten-free soy sauce*

 cup rice vinegar

 Tablespoon red curry paste

 Tablespoon toasted sesame oil (optional, if no sesame allergy)

frozen boneless, skinless chicken breasts

squares of gluten-free noodles** (or about 5 oz.)

 cups fresh baby spinach

peeled carrot

green onions, chilies and cilantro, for serving