INGREDIENTS
2
frozen chicken breasts*
generous salt and pepper
2 tbsp
olive oil
1
large yellow onion, diced
1
celery rib, diced
1
large red pepper, diced
4 oz
sliced fresh mushrooms**
1 can
oregano and basil tomatoes, undrained
1 can
tomato sauce
1 can
tomato paste
1 cup
red cooking wine
1 tsp
dried thyme
1 tsp
dried rosemary, crushed
1 tsp
dried oregano
1 tsp
dried basil
3
garlic cloves, minced
1 tbsp
sugar
1 tbsp
capers, drained
2
boxes of Modern Table Penne
Fresh basil, if desired