Rotisserie Chicken Tacos

NOTES

• Cashew sour cream. Makes 8 servings; 1 T. per serving
  50 calories; 4g fat; 2g carb; 1g protein
  1/2 cup cashews, raw & unsalted 1 Tbs. lemon juice
  1/2 Tbs. olive oil
  1/4 tsp. sea salt
  1/4-1/2 cup water
  • Soak cashews in water for 30+ minutes. Drain cashews and add to a high-powdered blender. Add the lemon juice, olive oil, sea salt and 1/4 cup water.
  • Blend on high adding an additional 1/4 cup water if the mixture is too thick. It should be a pourable consistency, but not too runny.
  • Slowly add in olive oil while blending and blend until combined. Pour into a sealed container and store in the fridge. Stores up to one week.

  Kailyn Smith • 2019-04-27