INGREDIENTS
1 lb
ground beef
1/3 cup
diced onion
28 oz
canned diced tomatoes ((undrained))
28 oz
canned tomato sauce
1 tbsp
butter
1 tbsp
soy sauce
sugar
1 tsp
Italian seasoning
Salt and pepper ((to taste))
1 lb
elbow macaroni ((cooked al dente))
1 cup
shredded cheddar cheese ((optional))