Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
brisket
8
russet potatoes (peeled and cut into chunks)
4
yellow onions (medium, sliced)
1
jar currant jelly
2 cups
BBQ Sauce (1 bottle either Jug Brand or Hawaiian BBQ sauce)
1 cup
water
1 tbsp
garlic powder
1 tbsp
paprika
1 tbsp
Lawrys Seasoning Salt