INGREDIENTS
3/4 cup
Carrot
1/2 tsp
Ginger, ground
1 cup
Medjool dates, packed pitted
1/4 cup
Raisins
8 tsp
Runny coconut butter, soft
3/4 tsp
Cinnamon, ground
4 tbsp
Coconut flour
1 pinch
Nutmeg, ground
1/4 tsp
Sea salt
2 tsp
Vanilla extract
1/2 cup
Desiccated coconut flakes
1 3/4 cups
Walnuts, raw