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Baked Parmesan Zucchini Curly Fries

Robin Bashinsky
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 tsp

Oregano, dried

4

Egg whites, large

1/4 cup

Lower-sodium marinara sauce

1/4 cup

Ranch dressing, light

12 oz

Spiralized zucchini noodles

1/4 cup

Cornstarch

1/4 tsp

Salt

1

Cooking spray

1 cup

Panko

3/4 oz

Parmesan cheese