INGREDIENTS
1/2 lb
Lobster meat, cooked
2 tsp
Garlic powder
1/2 tbsp
Onion powder
1
Evaporated milk, canned
8 oz
Macaroni
1/4 tsp
Cayenne pepper
1/2 tsp
Creole seasoning
2 tbsp
Flour
1
Salt and pepper
3 tbsp
Butter, unsalted
1/2 cup
Cheddar cheese, sharp
1/2 cup
Jack cheese
3/4 cup
Milk
1/2 cup
Mozzarella cheese, grated