INGREDIENTS
1/2 cup
cherry tomatoes
2 tbsp
olive oil
Kosher salt and freshly ground black pepper
4 tbsp
unsalted butter
1/4 cup
all-purpose flour
2 cups
whole milk, warm
1 lb
baby shell pasta, cooked to very al dente
Torn fresh basil, for garnish
1/4 cup
shaved Parmesan