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Baby Shells Bechamel

Jeff Mauro, host of Sandwich King
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

cherry tomatoes

2 tbsp

olive oil 

Kosher salt and freshly ground black pepper 

4 tbsp

unsalted butter 

1/4 cup

all-purpose flour 

2 cups

whole milk, warm

1 lb

baby shell pasta, cooked to very al dente 

Torn fresh basil, for garnish 

1/4 cup

shaved Parmesan