INGREDIENTS
1 1/2
lbs Chicken, cooked
1/4 tsp
Chipotle chile, powder
1 tsp
Garlic powder
1
Green bell pepper
1
Onion, large
1/2 tsp
Oregano, dried
1
Scallions
1 1/2 cups
Chicken stock
2 tsp
Tomato paste
1 cup
Tomato sauce
2 tbsp
Chili powder
1 tsp
Kosher salt
2 tbsp
Wondra flour
3 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
12
Corn tortillas ((6 inch))
12 oz
Cheese
2 1/2 cups
Enchilada sauce