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Easy Chicken Enchilada Casserole

Cathy Roma | What Should I Make For...
  • 75 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken, cooked

1/4 tsp

Chipotle chile, powder

1 tsp

Garlic powder

1

Green bell pepper

1

Onion, large

1/2 tsp

Oregano, dried

1

Scallions

1 1/2 cups

Chicken stock

2 tsp

Tomato paste

1 cup

Tomato sauce

2 tbsp

Chili powder

1 tsp

Kosher salt

2 tbsp

Wondra flour

3 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin

12

Corn tortillas ((6 inch))

12 oz

Cheese

2 1/2 cups

Enchilada sauce