INGREDIENTS
1
container Blackberries
2 tbsp
Culinary lavender
4
Eggs
1/2 cup
Blackberry lavender syrup
4 cups
All purpose flour
2 tsp
Almond extract
3 tsp
Baking powder
1/2 tsp
Salt
3 3/8 cups
Sugar
1 tsp
Vanilla extract
1/3 cup
Coconut oil
1 1/2 cups
Almond milk or milk
3/4 cup
Butter
1/2 cup
Heavy whipping cream
8 oz
Mascarpone
1 1/2 cups
Water