Pan-Fried Caprese Gnocchi with Burrata and Beans

extra virgin olive oil (more as needed)

pre-made gnocchi (or firm homemade)

cooked white beans (rinsed and drained)

cherry/grape tomatoes (ripe and flavourful ones)

burrata cheese ( or buffalo mozzarella or vegan mozzarella)

fresh basil (leaves only, ripped)

salt and pepper (to taste)

smoked tomato quarters in oil (optional; chopped)