INGREDIENTS
1 cup
cooked chicken
16 oz
bowtie pasta (cooked)
3 handfuls
spinach
1/2
bunch of cilantro (roughly chopped)
15 oz
can mandarin oranges (drained)
1 cup
craisins
4 oz
pine nuts (toasted)
10 oz
bag of edamame steamers
1/3 cup
teriyaki sauce
1/3 cup
rice wine vinegar
1 tsp
garlic powder
1 tsp
minced onions
1 tsp
salt
1 tsp
pepper
1 tbsp
sugar
1 cup
olive oil