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Chicken and White Bean Stew

Midwest Living
  • 35 minutes
  • Serves 8

INGREDIENTS

2 lb

skinless, boneless chicken thighs

2 tsp

ground cumin

1/8 tsp

ground black pepper

1 tbsp

olive oil

2

10 - ounce packages refrigerated light Alfredo sauce

1

15 - ounce can Great Northern or white kidney beans (cannellini beans), rinsed and drained

1 cup

reduced-sodium chicken broth

1/2 cup

chopped red onion (1 medium)

1

4 - ounce can diced green chile peppers

4 cloves

garlic, minced

1/4 cup

shredded sharp cheddar cheese or Monterey Jack cheese (1 ounce) (optional)

Fresh parsley leaves (optional)