INGREDIENTS
2 lb
skinless, boneless chicken thighs
2 tsp
ground cumin
1/8 tsp
ground black pepper
1 tbsp
olive oil
2
10 - ounce packages refrigerated light Alfredo sauce
1
15 - ounce can Great Northern or white kidney beans (cannellini beans), rinsed and drained
1 cup
reduced-sodium chicken broth
1/2 cup
chopped red onion (1 medium)
1
4 - ounce can diced green chile peppers
4 cloves
garlic, minced
1/4 cup
shredded sharp cheddar cheese or Monterey Jack cheese (1 ounce) (optional)
Fresh parsley leaves (optional)