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French Toast Breakfast Casserole Blueberries

Sujatha Muralidhar
  • 65 minutes
  • Serves 3

INGREDIENTS

3 cups

Sourdough bread chunks

1 cup

Blueberry

4

Eggs

1 cup

Milk

1/4 cup

Maple syrup (/blueberry syrup)

1/4 tsp

Ground Cinnamon (optional)