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Spice Cake with Lemon Sauce

Trisha Yearwood
  • 115 minutes
  • Serves 8 to 10

INGREDIENTS

Cooking spray

2 sticks

unsalted butter, softened

2 cups

granulated sugar 

1/2 cup

light brown sugar 

3 cups

all-purpose flour 

1/4 tsp

baking soda 

1 1/4 tsp

cinnamon 

1 tsp

cloves 

1/2 tsp

nutmeg 

6

large eggs, at room temperature 

1 cup

sour cream 

3

large eggs

2 cups

granulated sugar 

Juice of 3 lemons 

Grated zest of 1 lemon

2 sticks

unsalted butter, cut into cubes