INGREDIENTS
1
package Butternut squash
2 tbsp
Garlic
1
Onion
5 oz
Spinach, fresh organic
1/2 cup
No-chicken broth/vegetable broth/chicken broth, vegetarian
1 lb
Pasta, gluten free
1
Pepper
1
Red pepper flakes
1
Salt
2 tbsp
Olive oil
2 tbsp
Pine nuts or walnuts, toasted
1/4 cup
+ more for topping vegan parmesan cheese (*see notes)