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Butternut Squash + Spinach Pasta

HealthyLittleVittles
  • 30 minutes
  • Serves

INGREDIENTS

1

package Butternut squash

2 tbsp

Garlic

1

Onion

5 oz

Spinach, fresh organic

1/2 cup

No-chicken broth/vegetable broth/chicken broth, vegetarian

1 lb

Pasta, gluten free

1

Pepper

1

Red pepper flakes

1

Salt

2 tbsp

Olive oil

2 tbsp

Pine nuts or walnuts, toasted

1/4 cup

+ more for topping vegan parmesan cheese (*see notes)


NOTES

1 person Recommend This Recipe