INGREDIENTS
2 cups
chickpea flour (See note if using besan)
1 tbsp
flaxseed meal (, optional)
1 tbsp
starch (, cornstarch or tapioca starch, optional)
3/4 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
garlic powder ( or 1/2 tsp garlic paste)
1/3 cup
non dairy plain yogurt (or 1/2 cup silken tofu blended with 1 tsp lemon juice, or 1/3 cup firm tofu blended with 1 tsp lemon juice and a tbsp or so water)
2 tsp
organic safflower or canola oil
3/4
to 1.5 cup water
oil for brushing
Nigella seeds or sesame seeds (, minced garlic and cilantro for garnish)