INGREDIENTS
1/2 cup
smooth cashew butter (or use almond butter)
1 1/2 tbsp
lemon juice
1/3 cup
coconut sugar
1 tsp
vanilla extract
1/8 tsp
salt
1/2 cup
almond flour
3 tbsp
coconut flour (or use oat flour)
1 tbsp
chia seeds ((optional), or add other small seeds of choice)
1/4 cup
dried blueberries