INGREDIENTS
4
Chicken breasts
1/4 cup
Basil
4 cloves
Garlic
1
Parsley
1
Shallot
3 cups
Spinach
1/2 cup
Sun dried tomatoes
1/4 cup
Chicken broth
1 1/2 cups
Coconut milk, full fat
2 tbsp
Arrowroot starch
1 tbsp
Italian seasoning
1 tsp
Pepper
1 tsp
Sea salt
2 tbsp
Ghee
This was so satisfying and delicious. I made it with chicken thighs instead of chicken breasts. Served with cauliflower rice and baked asparagus. It was a hit with everyone!