INGREDIENTS
2
jars Artichokes
1 cup
Basil, fresh
3 cloves
Garlic
1
Lemon, zest from
1 tbsp
Thyme, fresh leaves
1 lb
Your favorite long-cut pasta
1
Kosher salt and black pepper
1/2 tsp
Red pepper flakes
1/3 cup
Olive oil, extra virgin
3 tbsp
Walnuts, raw
8 oz
Burrata cheese
3 tbsp
Butter, salted
1/4 cup
Parmesan cheese, grated