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Roasted Lemon Artichoke and Browned Butter Pasta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

2

jars Artichokes

1 cup

Basil, fresh

3 cloves

Garlic

1

Lemon, zest from

1 tbsp

Thyme, fresh leaves

1 lb

Your favorite long-cut pasta

1

Kosher salt and black pepper

1/2 tsp

Red pepper flakes

1/3 cup

Olive oil, extra virgin

3 tbsp

Walnuts, raw

8 oz

Burrata cheese

3 tbsp

Butter, salted

1/4 cup

Parmesan cheese, grated

1 person Recommend This Recipe