Lemony Mushroom and Orzo Salad

1 tbsp (15 mL) olive oil

1 lb (454 g) orzo pasta

1 carton Campbell's® 30% Less Sodium Beef Broth With Red Wine

4 cups (1 L) sliced mushrooms

1 each the zest and juice of lemon

1/4 cup (60 mL) fresh chopped thyme

1/4 cup (60 mL) fresh chopped parsley

1/2 tsp (3 mL) salt

1/2 tsp (3 mL) pepper

1/2 cup (125 mL) goat cheese