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Spanish Seafood Paella Recipe

Spain Food Sherpas
  • 60 minutes
  • Serves 4

INGREDIENTS

400 g

short grain rice

200 g

pork

1/2

chicken

200 g

squid

12

mussels

200 g

clams

12

prawns

2

medium sized tomatoes

1

green pepper, ½ red pepper

1 clove

garlic

1/2

glass extra virgin olive oil

Saffron, pepper, salt, parsley, white wine

Stock (where you boiled the mollusk in; twice the quantity of the rice)