INGREDIENTS
400 g
short grain rice
200 g
pork
1/2
chicken
200 g
squid
12
mussels
200 g
clams
12
prawns
2
medium sized tomatoes
1
green pepper, ½ red pepper
1 clove
garlic
1/2
glass extra virgin olive oil
Saffron, pepper, salt, parsley, white wine
Stock (where you boiled the mollusk in; twice the quantity of the rice)